Kugel Yerushalayim from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler
This traditional kugel, both sweet and peppery at the same time, is said to have been brought to the religious quarter of Mea Shearim in the 18th century by the gaon of vilna and his followers. The...
Ingredients
- 5 ml/1 tsp ground black pepper
- 130 g/4½ oz/⅔ cup sugar or demerara (raw) sugar
- 2 eggs, lightly beaten
- 200 g/7 oz very thin noodles, such as spaghettini or fine egg noodles
- 2.5–5 ml/½–1 tsp ground cinnamon
- 1–2 handfuls raisins
- salt
- 60 ml/4 tbsp olive oil
More Like This
Yerushalmi Kugel Recipe - Levana Cooks
levanacooks.com
Yerushalmi Kugel Recipe from Israel - Noodles, Sugar, Olive Oil, Raisins, Pepper, Cinnamon, Eggs
excitedfood.com
Yerushalmi Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Yussi’s Yerushalmi Kugel - Kosher.com
kosher.com
Noodle Kugel | Cooking Professionally
cookingprofessionally.com
Snickerdoodle Lukshen Kugel - Kosher.com
kosher.com
Sweet Noodle Kugel - Once Upon a Chef
onceuponachef.com
Yerushalmi Lukshen Kugel - Kosher.com
kosher.com