Pasilla mole recipe | Good Food

Ingredients

• 4 dried pasilla chillies seeds and stems removed
• 3 dried guajillo chillies seeds and stems removed
• 2 medium tomatoes
• 1 onion quartered
• 1 pear halved but core left in
• 2 garlic cloves
• 40g sesame seeds
• 60g peanuts blanched
• 5g cinnamon stick
• 3 cloves
• ½ tsp oregano
• ½ tsp coriander
• ½ tsp cumin seeds
• 10 black peppercorns
• 3 tbsp pork lard or sunflower oil
• 300-400ml hot vegetable stock
• 1 tbsp tomato purée
• 45g dark chocolate