Pork and Mole - Recipes - Hairy Bikers

Name: Pork and Mole - Recipes - Hairy Bikers
Ingredients: 1.5kg pork loin, boned, skinned and rolled; juice and grated zest of 2 limes; 1 lime, thinly sliced; flaked sea salt; freshly ground black pepper; 40g dried chillies, preferably a mixture of Mexican types or 2 tbsp chipotle en adobo sauce; 4 cloves; 4 allspice berries; ½ tsp white peppercorns; ½ tsp anise or fennel seeds; 2cm cinnamon stick; 20g lard, butter or vegetable oil; 1 onion, finely chopped; 3 garlic cloves, thinly sliced; 2 tsp soft light brown sugar; 50g ground almonds; 50g breadcrumbs, preferably made from lightly toasted brioche; 2 tbsp sesame seeds; ½ plantain or banana; 2 tomatoes, peeled and deseeded or 150g canned tomatoes; 500ml chicken stock; 15–30g dark chocolate

www.hairybikers.com

Just to reassure you – this has nothing to do with small brown creatures! Mole is an amazing Mexican dish, flavoured with chillies, lime and a little dark chocolate, and it’s a taste sensation....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

1.5kg pork loin, boned, skinned and rolled
juice and grated zest of 2 limes
1 lime, thinly sliced
flaked sea salt
freshly ground black pepper
40g dried chillies, preferably a mixture of Mexican types or 2 tbsp chipotle en adobo sauce
4 cloves
4 allspice berries
½ tsp white peppercorns
½ tsp anise or fennel seeds
2cm cinnamon stick
20g lard, butter or vegetable oil
1 onion, finely chopped
3 garlic cloves, thinly sliced
2 tsp soft light brown sugar
50g ground almonds
50g breadcrumbs, preferably made from lightly toasted brioche
2 tbsp sesame seeds
½ plantain or banana
2 tomatoes, peeled and deseeded or 150g canned tomatoes
500ml chicken stock
15–30g dark chocolate