Chickpea Loaded Sweet Potatoes
Spicy harissa chickpeas served atop baked sweet potatoes for a quick, healthy meal. Perfect with salmon and coriander for a flavorful dish.
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Cooking tools:
- Oven
- Mixing bowl
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Plate
- Spoon
Ingredients
- 4 sweet potatoes
- 500g dried chickpeas or 2 cans
- 2-3 tsp harissa – I used Chilli Harissa but you can use Rose Harissa or any old Harissa paste.
- 1 tsp salt
- 3 garlic cloves crushed
- 100ml stock
- 150g fresh spinach or use 4-6 disks of frozen
- Juice of 1/2 lemon
- 2-3 tbsp Tahini to finish (optional)
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