Chickpea Loaded Sweet Potatoes

Chickpea Loaded Sweet Potatoes

annasfamilykitchen.com

Spicy harissa chickpeas served atop baked sweet potatoes for a quick, healthy meal. Perfect with salmon and coriander for a flavorful dish.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Colander
  • Saucepan
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Measuring spoon
  • Plate
  • Spoon

Ingredients

  • 4 sweet potatoes
  • 500g dried chickpeas or 2 cans
  • 2-3 tsp harissa – I used Chilli Harissa but you can use Rose Harissa or any old Harissa paste.
  • 1 tsp salt
  • 3 garlic cloves crushed
  • 100ml stock
  • 150g fresh spinach or use 4-6 disks of frozen
  • Juice of 1/2 lemon
  • 2-3 tbsp Tahini to finish (optional)

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