Harissa, Sweet Potato, and Chickpea Stew
When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons coconut oil
- 1 medium onion, diced
- 2 cloves garlic, thinly sliced
- 1 small fresno pepper, diced
- 4 tablespoons harissa paste
- 1 red bell pepper, diced
- 1 medium sweet potato, diced
- 1 15 ounce can crushed tomatoes
- 1 15 ounce can chickpeas, drained and rinsed
- 2 cups vegetable stock
- Salt
- pepper
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