Plant-Based Sesame Edamame Salad - The Whole30® Program

Ingredients

• 1 1/2 cups edamame (shelled)
• 2 cups 2 cups salad greens
• 1 carrot (julienned)
• 1 red bell pepper (thinly sliced)
• 1 Persian cucumber (julienned)
• 1/2 avocado (sliced)
• 2 green onions (sliced)
• 1/4 cup cup cilantro (chopped)
• 1 tbsp toasted sesame seeds
• 1 tbsp coconut aminos
• 2 tbsp orange juice
• 1 tbsp rice vinegar
• 2 tsp toasted sesame oil
• 1 tbsp tahini
• 1 tsp grated ginger
• 1/8 tsp black pepper