Grilled Asparagus, Corn and Tomato Salad
archive.beautyandwellbeing.com
Easy to make and perfect for a picnic or potluck, this grilled asparagus and corn salad will become one of your favorites all summer long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.beautyandwellbeing.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 package or 2 bunches arugula
- 1 pint cherry or grape tomatoes (we love the little orange ones!)
- 1 ear of corn
- 10-15 stalks of asparagus
- 8 basil leaves + more for garnish
- 2-3 chives
- ½ cup olive oil
- juice of one lemon
- salt
- pepper
- Optional: feta cheese, grilled shrimp, avocado chunks
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