Sunny's Avenue J Pizza Recipe | Sunny Anderson | Food Network

Ingredients

• 1 cup water
• 1/4 cup white wine vinegar
• 1/2-ounce dehydrated porcini mushrooms
• 1 (8 by 14-inch) piece focaccia
• 1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
• 1 1/2 cups canned whole tomatoes with basil
• 8 ounces fresh Buffalo mozzarella
• 1/2 cup shredded aged mozzarella
• 4 cloves garlic, roughly chopped
• 18 to 20 thick pepperoni slices
• 1/3 cup shredded Parmigiano-Reggiano
• 2 cups fresh basil leaves
• Salt and freshly ground black pepper