Sunny's Spicy Spinach Panzanella Recipe | Sunny Anderson | Food Network

Ingredients

• 1 baguette, split and cut into bite-size cubes
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 2 teaspoons whole grain mustard
• Zest of 1 lemon
• 3 tablespoons lemon juice
• 1/3 cup olive oil
• Salt and freshly ground black pepper
• 10 to 12 pickled jalapeno slices, chopped
• 10 to 12 super-thin slices red onion, sliced in half
• 10 ounces baby spinach
• 1/4 cup sliced black olives, lightly chopped
• 4 heirloom tomatoes, chopped into chunks