SEARED KINGKLIP WITH WHITE WINE, FENNEL AND TOMATOES | SA Garden and Home

SEARED KINGKLIP WITH WHITE WINE, FENNEL AND TOMATOES | SA Garden and Home

www.gardenandhome.co.za

Savor seared kingklip in a white wine, fennel, and tomato burst of flavor. Perfect for entertaining!

View Original

Share this recipe:

Ingredients

  • 15ml avocado or olive oil
  • 1 large fennel bulb, halved and thinly sliced
  • 2 cloves garlic, crushed
  • 5ml smoked paprika or paprika
  • 4 x 150g kingklip fillets, trimmed
  • 45g butter
  • 80ml dry white wine or vegetable stock
  • salt and milled black pepper, to taste
  • 250g cherry tomatoes on the vine
  • 100g black olives, pitted
  • 1 lemon, finely grated zest and juice

More Like This