Kingklip With Eggplant, Ragout and Capers Recipe by Tasty

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 8 tomatoes, chopped
• 2 eggplants, diced
• 1 tablespoon oregano
• 1 clove garlic, crushed
• ½ cup olive, roughly chopped
• 1 tablespoon tomato paste
• 1 cup white wine
• ¼ cup capers
• ½ cup butter
• 4 kingklip fillets
• salt and pepper
• 1 handful italian parsley
• 1 lemon, cut into wedges