Shirazi Salad - WellBeing Magazine

Ingredients

• 2 cups cucumber, finely diced
• 2 cups tomatoes, finely diced
• ½ cup red onion, finely chopped
• ½ cup fresh parsley, finely chopped
• ¼ cup fresh mint, finely chopped
• Juice 1-2 lemons, to taste
• 2 tbsp extra-virgin olive oil
• Salt & black pepper, to taste
• ¼ tsp dried mint (optional, for extra flavour)