Salad Shirazi | Recipe | LifeSource Natural Foods

Ingredients

• 4 persian cucumbers (english cucumber may also be used), 1/2-inch dice
• 1 pint cherry tomatoes, quartered
• ½ cup red onion, chopped
• 2 Tbsp picked dill, chopped (you can swap for your favorite fresh herbs, try cilantro, parsley, mint, or basil)
• 1 Tbsp olive oil
• 1 Tbsp golden balsamic vinegar (optional)
• 1 lemon, zest and juice
• 2 large cloves garlic, smashed and minced
• Salt and pepper, to taste