Marinated Greek Chicken Skewers with Fresh Salad and Tzatziki
Juicy chicken skewers loaded with lemon, oregano, and garlic. Grab some pita, dip in tzatziki, and pile on Greek salad for the perfect meal.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Tongs
- Plate
Ingredients
- 60 ml lemon juice, freshly squeezed
- 1/2 teaspoon ground black pepper
- 3 garlic cloves, pressed or minced
- 1 tablespoon oregano, dried
- 1/2 teaspoon salt
- 60 ml top-quality olive oil
- 900 g chicken breast, no bone or skin, sliced into 2.5 cm chunks
- Tzatziki sauce
- Greek salad
- Flatbread
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