Greek Lemon Chicken Skewers Recipe with Tzatziki Sauce
Can't swing a trip to Santorini this summer? No sweat. Just whip up this recipe for Greek lemon chicken skewers with tzatziki sauce. It's ready in under an hour.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Juicer
- Pastry brush
- Tongs
- Serving platter
- Serving bowl
- Plate
- Spoon
- Paper towel
Ingredients
- Tzatziki Sauce
- 1 cup Greek yogurt
- ½ European cucumber, diced
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- Pinch of garlic powder
- Salt
- freshly ground black pepper
- ¼ cup fresh chopped dill
- Skewers
- ¼ cup Greek yogurt
- Zest and juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Pinch of cayenne pepper
- 1½ pounds boneless skinless chicken breast, cut into ½-inch strips
- Extra-virgin olive oil, as needed
- ¼ cup chopped fresh parsley
Ready to cook this?
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