ZUCCHINI PIZZA
Instructions: Place pizza stone in the oven and preheat to 425 degrees for 30 minutes. Note – you can also make this pizza on a sheet pan if you do not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Pizza stone
- Oven
- Colander
- Grater
- Food processor
- Skillet
- Stand mixer
- Pizza peel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen towel
- Cutting board
- Chef's knife
- Wooden spoon
- Zip-top bag
- Cooking spray
- Baking sheet
- Spatula
- Kitchen timer
- Pastry brush
- Pastry cutter
Ingredients
- 1 medium zucchini (about 1 packed cup, grated)
- 2 teaspoons salt
- 3 tablespoons butter
- 1 small onion, chopped
- 5 large garlic cloves, chopped
- 1 teaspoon black pepper
- 1 teaspoon
- Dish off the Block Ciao Bella Italian Spice Blend
- Pizza dough for one crust (recipe follows or use store bought)
- 2 tablespoons corn meal
- 4 tablespoons olive oil
- ¾ cup shredded parmesan cheese
- ¾ cup shredded mozzarella cheese
- 2 tablespoons olive oil (plus 2 teaspoons to oil the bowl)
- 1 tablespoon honey
- 1 ½ cups warm water (115 degrees)
- 1 packet yeast
- 3 ½ – 4 cups flour
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