BLACKBERRY, GORGONZOLA, AND PROSCIUTTO PIZZA
Instructions: Place your pizza stone in the oven and preheat to 450 degrees for 30 minutes. You can also make this pizza on a sheet pan, but a stone will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Stand mixer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon cornmeal
- 1-pound pizza dough (recipe below or store-bought)
- ½ cup mascarpone cheese
- 2 tablespoons olive oil, divided
- 3-ounces prosciutto, very thinly sliced
- ½ cup blackberries
- ½ cup crumbled gorgonzola
- 2 tablespoons honey, divided
- ¼ teaspoon fresh cracked black pepper
- ½ cup baby arugula leaves
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