Ginger Snap Cookies Recipe | Texas Pete
Make Ginger Snap Cookies using Texas Pete’s Fiery Sweet Sauce for the perfect dessert! Great for the holidays or all year round to satisfy your sweet tooth.
Ingredients
- 2 cups All-Purpose Flour
- 1½ tsp. Baking Soda
- ¼ tsp. Salt
- 1 Tbsp. Ginger, ground
- ½ tsp. Cinnamon, ground
- ½ Cup Unsalted Butter, room temperature
- 2/3 Cup Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 1 Tbsp. Fresh Ginger, grated
- ¼ Cup Molasses
- ¼ Cup Texas Pete® Sweet Flame BBQ Sauce
- 1/3 Cup Crystallized Ginger, chopped
- ½ C Granulated Sugar
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