Fiery Sweet Ginger Snap Cookies – Texas Pete Foodservice

Ingredients

• 2 C All-Purpose Flour
• 1½ tsp. Baking Soda
• ¼ tsp. Salt
• 1 Tbsp. Ginger, ground
• ½ tsp. Cinnamon, ground
• ½ C Unsalted Butter, room temperature
• 2/3 C Brown Sugar
• 1 Egg
• 1 Egg Yolk
• 1 Tbsp. Fresh Ginger, grated
• ¼ C Molasses
• ¼ C Texas Pete® Fiery Sweet Sauce
• 1/3 C Crystallized Ginger, chopped
• ½ C Granulated Sugar