Hot-Tingly-Sour Silken Tofu – 50Hertz Tingly Foods

Ingredients

• 300g silken tofu
• Half a perfectly ripe avocado
• 1 tbs Sichuan preserved vegetables, or kimchi (🌱 to make this vegan, use vegan kimchi), or American style pickles
• 2 tbs green onions, thinly sliced
• 1 tbs Chinkiang vinegar or other vinegar
• 2 tsp light soy sauce
• 1 tbs chili oil (🌱 to make this vegan, use vegan chili oil)
• plus 1 tbs chili sediment (to taste); I used the classic laoganma chili oil crisp
• half tsp sesame oil
• half tsp ground toasted red Sichuan peppers or red Sichuan pepper oil
• A small handful of 50Hertz Sichuan pepper nuts