Thai Sweet Chilli Bowls Full of Flavor - Chef Melt

Ingredients

• 500 g ground beef (beef mince)
• 1 tbsp plain cooking oil, like canola or similar
• 1 small onion, chopped into tiny bits
• 2 minced garlic cloves
• 3 tbsp chopped cilantro (or use green onion as an alternative)
• 1/3 cup unsalted roasted cashews (or peanuts)
• 2 tbsp rice vinegar (swap with cider vinegar if needed)
• 1 tbsp oyster sauce
• 2 tbsp sweet chili sauce (like Trident)
• 2 tbsp fish sauce
• 1 tbsp dark soy sauce
• 3 tbsp sweet chili sauce
• 1 minced garlic clove (use a garlic crusher for ease)
• 2 tsp fish sauce
• 2 tbsp lime juice (use rice vinegar if limes are costly)
• 2 servings of jasmine rice (or any plain rice you like)
• Steamed veggies or fresh ones like cucumber, red onion slices, or cilantro