Thai Sweet Chilli Beef Bowls with Vibrant Flavors
Whip up Thai-inspired sweet chilli beef bowls with ground meat, jasmine rice, fresh veggies, and a savory drizzle sauce. Ready in 20 minutes!
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spatula
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1/3 cup roasted cashews, unsalted or peanuts
- 1 tbsp canola oil or other plain cooking oil
- 500 g beef mince (ground beef)
- 1 small onion, finely chopped
- 2 garlic cloves, finely minced
- 3 tbsp roughly chopped coriander/cilantro leaves (substitute green onion)
- 2 tbsp sweet chilli sauce (e.g., Trident)
- 2 tbsp fish sauce
- 2 tbsp rice vinegar (substitute cider vinegar)
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 garlic clove, minced using garlic crusher
- 3 tbsp sweet chilli sauce
- 2 tbsp lime juice (substitute rice vinegar when limes are expensive)
- 2 tsp fish sauce
- 2 batches jasmine rice or other plain rice of choice
- Steamed or fresh vegetables (e.g., chopped cucumber, coriander/cilantro, finely sliced red onion)
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