Vegan Dark & White Chocolate Mousse (only 3 ingredients)
Light and dark vegan chocolate mousse made of only 3 ingredients! The recipe is quick and easy to preapre and is served with a fruit glaze and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Immersion blender
- High container
- Dessert bowl
- Glass
- Mason jar
- Fine-mesh sieve
- Paring knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Kitchen scale
Ingredients
- Dark Mousse
- 400 g (14.1 oz) silken tofu
- 200 g (7 oz) dark chocolate
- 2 tbsp agave syrup
- White Mousse
- 200 g (7 oz) vegan, white chocolate
- 2 vanilla beans
- Fruit Glaze
- 300 g (10.5 oz) frozen berries
- 1 tsp Agar Agar
- 100 g (3.5 oz) fresh berries
- 5 g (0.17 oz) mint leaves
- optional: grated chocolate
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