Vegan Chocolate Mousse without silken tofu | Quick Recipe
This vegan chocolate mousse with aquafaba but without silken tofu is super easy and quick to prepare. Topped with coconut cream it tastes simply wonderful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Spatula
- Spoon
- Glass
- Refrigerator
Ingredients
- 150 g (5.33 oz) dark chocolate or couverture
- 400 g (14 oz) canned chickpeas or other canned legumes
- 8 g (2 tsp) cream stiffener
- 8 g (1.5 tsp) vanilla sugar
- 40 g (3 tbsp) icing sugar
- 150 g (5.33 oz) cold coconut milk (full fat content)
- 8 g (1.5 tsp) vanilla sugar or alternative sweetener
- 1 pinch of salt
- brittle
- fresh mint leaves
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