Carrot ginger orange soup Recipe - Los Angeles Times

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon cayenne pepper
• 2 pounds carrots, thinly sliced
• 1 sweet potato, peeled and chopped
• 5 cups vegetable broth, more as desired
• 1/2 cup orange juice, more as desired
• Salt
• pepper
• Cilantro, finely chopped