Carrot Beet Ginger Soup Recipe
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Microplane
- Immersion blender
- Ladle
- Spoon
- Serving bowl
Ingredients
- 3 medium beets
- 1 cup onion
- 1 tablespoon canola oil
- 1 lb carrot
- 1 large garlic clove
- 1 tablespoon minced fresh ginger
- 6 cups water or 6 cups stock
- 1 teaspoon grated orange peel
- 3/4 teaspoon salt
- pepper
- 4 teaspoons sour cream (optional)
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