Nandos Chicken & Halloumi Pasta Salad | Fit Fuel Society
One of my go to lunches you can make ahead of time and take on the go with you.
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Cooking tools:
- Mixing bowl
- Measuring spoon
Ingredients
- 200 g Chicken breast
- 1 tsp Peri rub
- 2 tbsp Peri sauce
- 100 g Dry pasta
- 50 g Reduced fat halloumi
- 40 g Fat free greek style yoghurt
- 40 g Lighter mayo
- 1 Small red pepper
- 100 g Cherry tomatoes
- 40 g Sweetcorn
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