Peri Chicken Pasta Salad with Lemon & Herb Parm Croutons | Fit Fuel Society

Ingredients

• 200 g Chicken breast
• 1 tsp Smoked paprika
• 1/2 tsp Chopped garlic
• 1 tsp Lemon juice
• 1 tbsp Nandos peri peri marinade
• 100 g Dry pasta
• 1/2 Day old ciabatta roll
• Olive oil spray
• 1 tbsp Lemon juice
• 1 tsp Italian herb seasoning
• 20 g Grated parmesan
• 1/2 tsp Garlic granules
• 1 1/2 Little gem lettuce
• 1 Small red pepper
• 1/2 Small red onion
• 40 g Sweetcorn
• 40 g Lighter mayo
• 60 g Fat free greek yoghurt
• 1 tbsp Nandos peri marinade
• 1/2 tbsp Lemon juice
• 1/4 tsp Garlic granules