Yellow Cherry Tomato Salsa - Healthy Living
Cut the cherry tomatoes in quarters. Finely dice the red onion. Trim and finely dice the radishes. Peel, pit and chop the avocado into small pieces. Visit us today!
Ingredients
- 1 pint, about ¾ lb, yellow cherry tomatoes
- 1 small, about 4 oz, red onion
- 2 TB fresh lime juice
- 6 small red radishes
- 1 avocado
- 1 small jalapeno pepper
- ¼ cup fresh cilantro, minced
- Sea salt to taste
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