Cherry Tomato Salsa - Sauces & Condiments | Michele Anna Jordan
Make this delicious multi-colored cherry tomato salsa from the time the first cherry tomatoes appear in late spring or early summer. Read our recipe here!
Ingredients
- 1 1/2 to 2 cups cherry tomatoes, halved or quartered
- 2 tablespoons chopped shallots or red onion
- 1 serrano, seeded if you don't like too much heat
- Juice of 1 lemon or 1 lime
- Kosher salt
- 2 to 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
More Like This
Cherry Tomato Salsa - MA SNAP-ED
masnaped.org
Tomato Salsa
bigoven.com
Cherry-Tomato Salsa - Mexican Recipes
fooddiez.com
Yellow Cherry Tomato Salsa - Healthy Living
healthylivingmarket.com
Tomato Salad Recipe
petitegourmets.com
Cherry Tomato Salad | Spicy Kitchen
spicykitchen.net
Cherry Tomato Salad | Shake That Weight
shakethatweight.co.uk
Cherry Tomato Salad with Basil and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com