Black pudding, pea, peanut, mushroom and spinach ragout – James Black
Explore the unique blend of Scottish and Asian flavors in this Black pudding, pea, peanut, mushroom and spinach ragout. Perfect for adventurous eaters!
Ingredients
- 200g black pudding
- Peanut oil
- Sesame oil
- 1 onion, peeled and thinly sliced
- Big handful shitake mushrooms
- Half thumb of ginger, julienned
- 50 ml mirin or 25ml rice wine vinegar
- 50 ml soy sauce
- 60 peanuts
- 100g spinach
- 100g peas
- 400g fresh rice noodles
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