Langoustine and Black Pudding Recipe - Great British Chefs
This hearty dish of langoustine, black pudding and beans is topped off with a crunchy wild garlic crust - a perfect dish for spring
Ingredients
- 16 langoustines, cooked
- 1 onion
- 1 leek
- 1 fennel bulb
- 1 garlic clove, crushed
- 1 star anise
- 200ml of white wine
- 200ml of double cream
- 200g of white beans, cooked
- vegetable oil
- 150g of black pudding
- 10 wild garlic leaves
- 150g of white breadcrumbs
- 50g of butter, melted
- parsley
- salt
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