Cheese Stuffed Shells - Red Gold Tomatoes

Ingredients

• Tomato Sauce
• 1/4 cup olive oil
• 4 garlic cloves, thinly sliced
• 1 can Red Gold® Canned Whole Peeled Tomatoes 28 oz
• 1 can Red Gold® Canned Original Diced Tomatoes + Green Chilies 10 oz
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• Shells
• 16-18 jumbo shells
• 1 pound ricotta cheese (16 oz)
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh basil, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 pound fresh mozzarella (16 oz), grated or cut into slices
• olive oil, for drizzling