Cottage Cheese Stuffed Shells with Roasted Red Pepper Sauce by the_happy_veg - FoodSocial

Ingredients

• 24 whole Pasta Shells
• 1 cup Mozzarella Cheese
• 500 grams Cottage Cheese
• 0.25 cup Parsley, Flat Leaf
• 1.5 Tbsp Basil, Fresh
• 0.25 cup Pecorino Romano
• 0.5 cup Mozzarella Cheese
• 2 cloves Garlic
• 1 whole Egg
• 0.25 tsp Red Pepper Flakes
• 0.5 tsp Himalayan Pink Salt
• 0.25 cup Extra Virgin Olive Oil
• 3 cloves Garlic
• 1 tsp Red Pepper Flakes
• 1 whole Yellow Onion
• 2 whole Celery
• 1 whole Carrots
• 1 Tbsp Tomato Paste
• 1 cup White Wine
• 500 ml Roasted Red Pepper
• 1 cup Water
• 2 Tbsp Sun Dried Tomato Pesto ( click for recipe )
• 8 pieces Basil, Fresh
• 0.25 tsp Himalayan Pink Salt
• 1 whole Black Pepper
• 1 whole Basil, Fresh
• 1 whole Parsley
• 1 whole Pecorino Romano