Oven-Roasted Pork Tenderloin with Fruit Sauce / Maiale al Forno con Balsamico | Ciao Italia

Oven-Roasted Pork Tenderloin with Fruit Sauce / Maiale al Forno con Balsamico | Ciao Italia

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Oven-roasted pork tenderloin with fruit sauce, perfectly seasoned and served with blackberries or blueberries for a delicious main course.

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Ingredients

  • 1 1/4 lb pork tenderloin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon whole pepper corns or 1/4 teaspoon ground black pepper
  • 1/4 teaspoon rosemary leaves
  • 1 clove garlic, peeled
  • 1 tablespoon Filippo Berio extra virgin olive oil
  • 3/4 cup blackberry jam (or blueberry, if you prefer)
  • 2 tablespoons balsamic vinegar
  • 1 cup blackberries or blueberries

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