Pork Tenderloin Roast with Apples and Prunes | Ciao Italia

Ingredients

• 2 tablespoons butter
• 2 large Yellow Delicious apples, cored and slicedinch thick
• 1 tablespoon rosemary needles
• 1 clove garlic
• 4 slices Prosciutto di Parma
• 6 todried prunes, pitted and coarsely chopped
• 3 tablespoons Filippo Berio olive oil for Sauteing and Grilling
• Salt and pepper to taste
• One pork tenderloin weighing 1 1/4 pounds , butterflied
• 1/2 cup dry white wine
• Kitchen string
• Ingredients