Gaeng Keow Wan Gai Recipe - Cook Your Yummy Cuisine
Have you ever heard of Gaeng Keow Wan Gai? This aromatic Thai green curry is not just a dish; it's an experience! Originating from the heart of Thailand, this
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Chicken (boneless, sliced) 500g
- Green curry paste 3 tablespoons
- Coconut milk 400ml
- Thai basil leaves 1 cup
- Bell peppers (sliced) 1 cup
- Green beans 1 cup
- Fish sauce 2 tablespoons
- Brown sugar 1 teaspoon
- Lime leaves (optional) 2-3 leaves
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