Recipe Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai'

Recipe Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai'

importfood.com

This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Our basic recipe a delicious green curry...

Keywords

  • Thai
  • recipe
  • Green Chicken Curry
  • 'Gaeng Khiao Wan Gai'
  • fish sauce
  • chicken
  • coconut milk
  • palm sugar
  • authentic
  • thailand
View full recipe on importfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • Chicken, Boneless, Cut into Thin Strips
  • Small Boxes (17 oz total) all natural coconut milk
  • Fresh Thai Chile Peppers
  • Clove Garlic
  • Fresh Green Beans (or seasonal green of your choice such as broccoli)
  • Kaffir Lime Leaves, Shredded
  • Fish Sauce
  • Palm Sugar
  • Vegetable Oil for Cooking
  • Thai Basil Leaves
  • Green Curry Paste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This