One-Pot Veg Pulao in 30 Mins | Fluffy & Flavorful with Mahaa Avanti Po – MAHAA KITCHENWARE
One-Pot Vegetable Pulao – Quick & Easy in the Mahaa Avanti Cooking PotA fragrant, wholesome pulao made with basmati rice, fresh vegetables, and aromatic spices
Ingredients
- 1 cup Basmati Rice (soaked for 30 mins)
- 1½ cups Mixed Vegetables (carrot, beans, peas, potato)
- 1 Large Onion (thinly sliced)
- 1 Tomato (chopped)
- 2 Green Chillies (slit)
- 1 tbsp Ghee or Oil
- 1 tsp Ginger-Garlic Paste
- 1 Bay Leaf
- 1-inch Cinnamon Stick
- 2 Cloves
- 1 Cardamom
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala
- Salt to taste
- 2 cups Water
- Fresh coriander & mint (for garnish)
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