Vegetable Pulao

Ingredients

• 300g / 1.5 cups long-grain aged basmati rice*
• 30g or 2 tbsp ghee or butter
• 110g or 1 large onion
• 8g or 3 garlic cloves
• 12g or 1.5 tsp ginger paste
• 25g or 10 cashew nuts
• 130g or 1 medium potato
• 65g or 1 carrot
• 80g or 12 green beans
• 70g or 1/2 cup fresh/frozen green peas
• 200g or 1/4th cauliflower
• 1/4th cup fresh mint leaves
• 1-2 green chilies
• a small bunch coriander stems (optional)
• 2 tbsp fried onions (optional)