One-Pot Veg Pulao in 30 Mins | Fluffy & Flavorful with Mahaa Avanti Po
Make fluffy, flavorful one-pot vegetable pulao in just 30 minutes with fresh veggies, basmati rice, and aromatic spices. Cooked evenly in the Mahaa Avanti Tri-Ply Cooking Pot, gas & induction...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Fork
Ingredients
- 1 cup Basmati Rice (soaked for 30 mins)
- 1½ cups Mixed Vegetables (carrot, beans, peas, potato)
- 1 Large Onion (thinly sliced)
- 1 Tomato (chopped)
- 2 Green Chillies (slit)
- 1 tbsp Ghee or Oil
- 1 tsp Ginger-Garlic Paste
- 1 Bay Leaf
- 1-inch Cinnamon Stick
- 2 Cloves
- 1 Cardamom
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala
- Salt to taste
- 2 cups Water
- Fresh coriander & mint (for garnish)
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