Veg Pulao
Fragrant basmati rice cooked with colourful vegetables and whole spices — a wholesome one-pot meal or the perfect side for dals and gravies. Prep Time: 10 minsCooking time: 15 minsServes:...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1 cup basmati rice (washed and soaked for 15 mins)
- 1 tbsp oil or ghee
- 1 bay leaf
- 2 cloves
- 1 small cinnamon stick
- 1 green cardamom
- 1 small onion (thinly sliced)
- 1 tsp ginger-garlic paste
- 1 cup mixed vegetables (carrot, peas, beans, potato)
- 2 cups water
- ½ tsp garam masala
- Salt to taste
- Fresh coriander or mint leaves for garnish
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