Classic Apple Tart Tatin Recipe - Easy & Delicious
Master the art of making Apple Tart Tatin with this easy-to-follow recipe. Enjoy the perfect blend of caramelized apples and tender pastry. Ideal for any
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Cooking tools:
- Blender
- Rolling pin
- Kitchen scale
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- ● White flour 130 g
- ● Butter 60 g extra 1 tablespoon for caramel
- ● Sugar 40 g extra 3 tablespoons for caramel
- ● Egg yolk 1 piece
- ● Sour cream 1 tsp or replace with 1 teaspoon of cold water
- ● Salt 0.25 tsp
- ● Apples 500 g about 3–4 apples
- ● Cinnamon powder 0.25 tsp optional
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