Caramel Apple Tarte Tatin Recipe
Try Caramel Apple Tarte Tatin from Food.com. - 66036
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Cooking tools:
- Cast iron skillet
- Saucepan
- Oven
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup sugar
- 1/3 cup water
- 5 medium firm apples, such as granny smith,mutsu and crispin (about 1 3/4 pounds)
- 2 tablespoons butter
- 1/2 cup sour cream
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1 sheet prepared puff pastry, defrosted (about 1/2 pound)
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