Blood Orange And Honey-Glazed Ham
Danielle Walker brings her style of everyone-friendly cuisine to the feast season in Against All Grain Celebrations. Blood orange and honey-glazed ham time!
Ingredients
- 1 8- to 10-pound bone-in, skin-on smoked uncured ham
- sea salt and freshly ground black pepper
- 1/2 cup ghee, grass-fed unsalted butter or coconut oil
- Finely grated zest and juice of 3 blood oranges
- 1/2 cup light-colored raw honey
- 1/4 cup whole-grain mustard
- 8 fresh sage leaves
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 2 pounds baby carrots
- 1 blood orange
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