Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe - (4.7/5)
Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious. It’s amazing how well the citrus of the lime, the silky sweet...
Keywords
- Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
- recipe
- lime
- salmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- citrus
- fruit
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Cooking tools:
- Blender
- Microplane
- Nonstick skillet
- Saucepan
- Fork
- Spatula
- Cutting board
- Plate
- Glass
- Measuring spoon
- Stove
Ingredients
- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour, divided
- 2 Tbsp honey, divided
- zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp extra virgin olive oil
- 1 recipe Browned Butter Lime Sauce, recipe follows
- Browned Butter Lime Sauce
- 6 Tbsp salted butter, diced
- 3 Tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
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