Honey Glazed Salmon with Brown Butter Lime Sauce | Food Stuff
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Cooking tools:
- Blender
- Food processor
- Microplane
- Skillet
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2t freshly ground black pepper
- 6T butter
- 4T flour
- 1 garlic clove, chopped
- 2T honey
- 4T lime juice
- lime zest for serving
- olive oil for the pan
- 4 (6oz) salmon fillets, deboned
- 1/2t salt
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