Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Cast iron skillet
- Spatula
- Spoon
- Paper towel
- Baking sheet
- Stove
- Oven
Ingredients
- 1 cup amaranth
- 1 1/2 cups vegetable or chicken broth
- 1 egg
- 2 tablespoons all-purpose flour
- 4 green onions, chopped fine
- 2 tablespoons parsley, chopped
- Salt
- pepper
- Oil or clarified butter for frying
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