Simply Amaranth
Amaranth is a highly nutritious and delicate gluten-free grain, made up of tiny granules that cook into a tasty, sweet and peppery porridge. Add spices or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanlivingguide.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring cup
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
- Glass container
- Pot
- Spoon
- Kitchen towel
Ingredients
- dash Apple Cider Vinegar, or plain Vinegar or juice of a Lemon
- Bowl of filtered Water
- 2 cups Organic Amaranth, dry
- 4 cups Filtered Water
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