Amaranth Green Onion Fritters - Oryana
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup amaranth
- 1 1/2 cups vegetable or chicken broth
- 1 egg
- 2 tablespoons all-purpose flour
- 4 green onions, chopped fine
- 2 tablespoons parsley, chopped
- Salt and pepper, to taste
- Oil or clarified butter for frying
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